![\"\"](\"https:\/\/i0.wp.com\/cartitaplimbareata.ro\/wp-content\/uploads\/Pizza-vegetariana-de-casa_14-scaled.jpg?ssl=1\")
<\/a><\/figure><\/div>\n\n\n\nIngrediente:<\/h4>\n\n\n\n
Pentru blat:<\/strong> Topping:<\/strong> Mai intai, blatul. Se amestec\u0103 f\u0103ina, drojdia, sarea \u0219i apa caldu\u021b\u0103. Dup\u0103 aceea se adaug\u0103 uleiul de m\u0103sline (2 linguri aproximativ) \u0219i continu\u0103m cu amestecatul. Daca aluatul e prea lipicios, se mai adaug\u0103 f\u0103in\u0103, daca e prea tare, ulei sau apa. Dupa ce se formeaza aluatul, se las\u0103 la dospit vreo jum\u0103tate de or\u0103. De fapt, de obicei \u00eel las cam c\u00e2t imi ia s\u0103 r\u0103scolesc frigiderul \u0219i debaraua \u00een c\u0103utare de ingrediente \u0219i apoi s\u0103 le preg\u0103tesc. Aici treaba e simpl\u0103 – dac\u0103 t\u0103ia\u021bi buc\u0103\u021bi prea grose, vor r\u0103m\u00e2ne crude; dac\u0103 le t\u0103ia\u021bi foarte sub\u021biri, nu li se va mai sim\u021bi gustul. Deci … echilibru \u00een toate. Din cantitatea men\u021bionat\u0103 mai sus pentru blat eu fac 2 foi rotunde de pizza pentru c\u0103 a\u0219a am t\u0103vile dar la fel de bine se poate \u00eentinde o singura foaie de pizza pentru tava de cuptor clasic\u0103, de exemplu. Tava se unge cu pu\u021bin ulei \u0219i se tapeteaza cu f\u0103in\u0103. Pasul urm\u0103tor este ungerea blatului cu pu\u021bin ulei de m\u0103sline \u0219i cu suc de rosii (eu pun \u00een sucul de rosii \u0219i oregano \u0219i pu\u021bin busuioc). <\/p>\n\n\n\n Apoi urmeaz\u0103 partea de creativitate – dovlecel t\u0103iat felii sub\u021biri (eu \u00eei tai cu dispozitivul de cur\u0103\u021bat cartofi), ardei gras t\u0103iat f\u00e2\u0219ii sub\u021biri, feta, ro\u0219ii uscate, niste ceap\u0103 verde aruncat\u0103 pe acolo \u0219i, la final, pun felii de mozzarella. O las la cuptor la 200 grade C cam 20 minute sau p\u00e2n\u0103 se rumenesc marginile.<\/p>\n\n\n\n Alte combina\u021bii pentru pizza (pasii p\u00e2n\u0103 la ungerea blatului cu ulei de masline \u0219i sos sunt aceia\u0219i): Pofta buna! <\/p>\n","protected":false},"excerpt":{"rendered":" Am ajuns la concluzia c\u0103 imi ia mult mai pu\u021bin sa fac o pizza dec\u00e2t s\u0103 o comand \u0219i, \u00een plus, am \u0219i posibilitatea s\u0103 golesc frigiderul de bucatele de […]<\/p>\n","protected":false},"author":6,"featured_media":13286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[],"class_list":["post-13274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de-bucatareala"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cartitaplimbareata.ro\/wp-content\/uploads\/Pizza-vegetariana-de-casa_14-scaled.jpg?fit=2560%2C1707&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p65bIc-3s6","_links":{"self":[{"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/posts\/13274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/comments?post=13274"}],"version-history":[{"count":8,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/posts\/13274\/revisions"}],"predecessor-version":[{"id":13377,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/posts\/13274\/revisions\/13377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/media\/13286"}],"wp:attachment":[{"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/media?parent=13274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/categories?post=13274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/tags?post=13274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– 500 g fain\u0103
– ulei de masline
– un pahar de ap\u0103 c\u0103ldu\u021b\u0103
– 5 g drojdie uscat\u0103
– 6 g sare <\/p>\n\n\n\n
– suc de ro\u0219ii sau ketchup;
– ulei de m\u0103sline
– oregano;
– busuioc
– un dovecel mic
– ceap\u0103 verde
– ardei gras
– mozzarella
– branz\u0103 feta
– tot ce mai ave\u021bi prin frigider \u0219i crede\u021bi c\u0103 s-ar potrivi<\/p>\n\n\n\n<\/figure><\/div><\/figure><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<\/figure><\/figure><\/figure><\/div><\/figure><\/div><\/div><\/figure><\/div><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n
– legume la gratar inele de ceapa rosie, feta, mozzarella;
– prosciutto, mozzarella, rosii cherry, rucola (vegetariana, dar nu prea \ud83d\ude42 );
– mozzarella, ricotta, pesto verde. <\/p>\n\n\n\n