{"id":13499,"date":"2020-05-12T13:51:35","date_gmt":"2020-05-12T13:51:35","guid":{"rendered":"https:\/\/cartitaplimbareata.ro\/?p=13499"},"modified":"2020-05-12T14:07:56","modified_gmt":"2020-05-12T14:07:56","slug":"croissant-cu-unt-cea-mai-simpla-reteta","status":"publish","type":"post","link":"https:\/\/cartitaplimbareata.ro\/index.php\/13499\/croissant-cu-unt-cea-mai-simpla-reteta\/","title":{"rendered":"Croissant cu unt – cea mai simpl\u0103 re\u021bet\u0103"},"content":{"rendered":"\n
\"Croissant<\/a>
Croissant cu unt<\/figcaption><\/figure><\/div>\n\n\n\n

Fac parte din acele persoane care atunci cand vine vorba de o re\u021bet\u0103 mega complicat\u0103 \u00ee\u0219i v\u0103d de drum sau, dac\u0103 pofta e mare, prefer\u0103 s\u0103 cumpere. Cam a\u0219a st\u0103tea treaba \u0219i cu croissantele. C\u00e2nd m\u0103 apuca pofta de croissante, c\u0103utam o re\u021bet\u0103, ajungeam la concluzia c\u0103 ai nevoie de un doctorat ca s\u0103 le faci \u0219i \u00een consecin\u021b\u0103 consideram ca nu sunt pentru mine. P\u00e2n\u0103 la aceast\u0103 re\u021bet\u0103, bine\u00een\u021beles. Mi-a fost mai \u00eent\u00e2i dictat\u0103 prin telefon, am primit asigur\u0103ri c\u0103 e real\u0103, c\u0103 e testat\u0103, ba chiar am cerut \u0219i poze ca s\u0103 m\u0103 asigur c\u0103 nu m\u0103 pa\u0219te o dezam\u0103gire de propor\u021bii. \u00cen concluzie, e o re\u021bet\u0103 foarte u\u0219oar\u0103, cu pu\u021bini pa\u0219i \u0219i \u0219anse reale de reu\u0219it\u0103. 😉 \u00cenainte de a \u00eencepe, e bine s\u0103 elibera\u021bi blatul de lucru pentru c\u0103 e nevoie de ni\u0219te spa\u021biu…<\/p>\n\n\n\n

Ingrediente<\/strong>:
– 550 g fain\u0103;
– 20 g drojdie proaspat\u0103 (8 g drojdie uscat\u0103 activ\u0103 sau 6 g drojdie instant);
– 250 ml lapte
– 100 ml ulei
– 1 albu\u0219 ou
– 1 g\u0103lbenu\u0219 ou
– \u00bd linguri\u021b\u0103 sare
– 2 linguri zah\u0103r
– 100 g unt (temperatura camerei)
– crem\u0103 ciocolat\u0103 sau gem<\/p>\n\n\n\n

1.  Se activeaz\u0103 drojdia cu ni\u0219te lapte c\u0103ldu\u021b \u0219i pu\u021bina f\u0103in\u0103 \u0219i se las\u0103 cam 10 minute. Dac\u0103 folosi\u021bi drojdie uscat\u0103 activ\u0103 sau instant, s\u0103ri\u021bi pasul acesta \u0219i pune\u021bi \u00eentr-un castron \u00eenc\u0103p\u0103tor f\u0103ina \u0219i drojdia.<\/p>\n\n\n\n

2. Laptele c\u0103ldu\u021b se amestec\u0103 cu sarea, zah\u0103rul, albu\u0219ul de ou \u0219i uleiul.<\/p>\n\n\n\n

3. Se adaug\u0103 amestecul de lapte peste f\u0103in\u0103 \u0219i drojdie.<\/p>\n\n\n\n

4. Se amestec\u0103 \u0219i se fram\u00e2nt\u0103, nu foarte mult ci suficient c\u00e2t s\u0103 se formeze aluatul.<\/p>\n\n\n\n

5. Se \u00eemparte aluatul astfel ob\u021binut \u00een 8 bile mai mici (aprox 120 g).<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n
\"\"<\/a><\/figure><\/div>\n\n\n\n

6. Se \u00eentinde sub\u021bire fiecare foaie \u0219i se unge cu untul (eu am \u00eencercat s\u0103 folosesc o spatul\u0103 de uns, pe modul elegant dar p\u00e2n\u0103 la urm\u0103 tot cu m\u00e2na am finalizat opera\u021biunea).<\/p>\n\n\n\n

7. Apoi se pun foile unele peste altele (se \u00eentinde prima foaie apoi unt, apoi a doua foaie \u0219i unt \u0219i tot asa, ca la un tort de cl\u0103tite).<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

8. Se sub\u021biaz\u0103 cu f\u0103c\u0103le\u021bul\/sucitorul\/pl\u0103cintar (depinde cum \u00eei spune fiecare), p\u00e2n\u0103 rezult\u0103 o foaie mare, fin\u0103.<\/p>\n\n\n\n

9. Se taie \u00een 16 (ca la pizza).<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

10. Apoi se a\u0219az\u0103 \u00een capatul mare o linguri\u021b\u0103 de gem sau de crem\u0103 de ciocolat\u0103 (eu asta pun) \u0219i se ruleaz\u0103 c\u0103tre partea \u00eengust\u0103.<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n
\"\"<\/a><\/figure><\/div>\n\n\n\n
\"\"<\/a><\/figure><\/div>\n\n\n\n

11.\u00a0Se unge fiecare croissant ob\u021binut cu g\u0103lbenu\u0219ul \u0219i se bag\u0103 la cuptor la 200 grade, cam 10 minute (de preferat cu ventila\u021bie, dac\u0103 ave\u021bi aceast\u0103 posibilitate).<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

12. Cam asta este tot. A\u0219 include \u0219i un ultim pas \u2013 o alergare lejer\u0103 de vreo 30 minute pentru c\u0103 ies 16 croissante m\u0103ricele, deci aluat + ciocolat\u0103 = love dar nu numai.😉<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>
\"\"<\/figure>
\"\"<\/figure><\/div><\/div>
\"\"<\/figure><\/div>
\"\"<\/figure><\/div>
\"\"<\/figure><\/div><\/div>
\"\"<\/figure>
\"Croissant<\/figure><\/div>
\"\"<\/figure><\/div><\/div>
\"\"<\/figure><\/div>
\"\"<\/figure><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Fac parte din acele persoane care atunci cand vine vorba de o re\u021bet\u0103 mega complicat\u0103 \u00ee\u0219i v\u0103d de drum sau, dac\u0103 pofta e mare, prefer\u0103 s\u0103 cumpere. Cam a\u0219a st\u0103tea […]<\/p>\n","protected":false},"author":1,"featured_media":13507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[36],"tags":[263],"class_list":["post-13499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de-bucatareala","tag-bucatarie"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cartitaplimbareata.ro\/wp-content\/uploads\/Croissant-cu-unt_08.jpg?fit=1600%2C1067&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p65bIc-3vJ","_links":{"self":[{"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/posts\/13499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/comments?post=13499"}],"version-history":[{"count":6,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/posts\/13499\/revisions"}],"predecessor-version":[{"id":13517,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/posts\/13499\/revisions\/13517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/media\/13507"}],"wp:attachment":[{"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/media?parent=13499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/categories?post=13499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cartitaplimbareata.ro\/index.php\/wp-json\/wp\/v2\/tags?post=13499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}